PREMIER CATERING AND PRIVATE CHEF SERVICES
SURPRISE WITH A GIFT CERTIFICATE FROM CHEFS TABLE.CLICK ABOVE TO LEARN MORE
THE TEAM
on warm truffle potato spinache salad with caper brown butter
with salmon roe and lemon vinagrette
cured salmon with sweet mustard and dill sauce
served with potato celery pure, pickled chanterelles and red wine jus
on julienne root vegetables with saffron white wine sauce
with foie gras lentils, string beans and morels jus reduction